Farm fresh eggs, raised the right way.

Free-range hens roaming the Georgia forest floor. Corn-free, soy-free. Eggs the way nature intended.

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Why our eggs taste different

Bright orange yolks, firm whites, and shells that crack the way a real egg should. The difference comes from how the hens live and what they eat, not from how the carton is labeled.

Truly free-range

Our hens roam the Georgia forest floor, scratching for bugs, seeds, and wild greens the way nature intended. Not a label trick: real woods, real foraging, every day.

Corn-free, soy-free

We feed our flock a fermented, corn-free, soy-free, non-GMO ration to supplement what they forage. Clean water, plenty of space, and no shortcuts on what goes into our hens or our eggs.

Fresh every week

Eggs are gathered daily and delivered the same week, so what you crack open is what was laid days ago, not weeks.

Get in touch

Want eggs, have a question, or just want to say hello? Drop us a note and we'll get back to you.